云南省2004—2010年野生蕈食物中毒分析  

Epidemiological analysis on the food poisoning originated from wild mushroom in Yunnan province in 2004-2010

作　　者：余思洋[1] 王晓雯[1] 赵江[1] 刘辉[1] 胡太芬[1] 万青青[1] 李娟娟[1] 万蓉[1] 

机构地区：[1]云南省疾病预防控制中心,云南昆明650022

出　　处：《中国食品卫生杂志》2012年第1期71-73,共3页Chinese Journal of Food Hygiene

摘　　要：目的了解云南省野生蕈食物中毒发生趋势及流行病学特征,为野生蕈中毒防治及预警提供科学依据。方法根据2004—2010年云南省各县(区)野生蕈中毒网络直报数据,分析野生蕈食物中毒的时间趋势、季节分布及场所分布特征。结果中毒事件报告数最多的是2004年,占7年总报告数的26.3%,中毒人数最多的是2005年,占7年总报告人数的21.7%。二、三季度野生蕈食物中毒的事件数、中毒人数占很高比例,事件数分别占39.5%和50.2%,中毒人数分别占39.3%和52.4%。农村及家庭发生野生蕈食物中毒事件数最多,占总数的90.9%。结论野生蕈食物中毒是云南省危害较为严重的公共卫生事件,应采取相应措施对高发季节和高发地区人群进行重点监测和管理。Objective To find out the trend and epidemiological distribution of the food poisoning originated from wild mushroom,so as to provide scientific basis for prevention and early warning.Method Based on the data reported in 2004-2010 in the wild mushroom poisoning network in Yunnan province,the characteristics of time trend,seasonal distribution and place distribution were analyzed.Results The largest number of poisoning events reported was in 2004,accounting for 26.3%,the largest number of poisoning cases was in 2005,accounting for 21.7%.Most of wild mushroom poisoning events and cases occurred in the second and the third quarter of a year.The highest number of wild mushroom poisoning events and cases was occurred in rural families,accounting for 90.9%.Conclusion Wild mushroom poisoning is a serious public health event in Yunnan province,appropriate countermeasures should be taken on monitoring and managing susceptible people during special seasons and in high incidence areas.

关 键 词：野生蕈 食物中毒 流行病学 食品安全 

分 类 号：R155.3[医药卫生—营养与食品卫生学]