球磨微细化处理在植物性原料微粉制备中的应用研究  

Application of ball-milling micronizing treatment in micro-powder preparation from floristic materials

作　　者：秦军伟[1] 李成华[2] 宫元娟[1] 

机构地区：[1]沈阳农业大学工程学院,辽宁沈阳110866 [2]沈阳理工大学机械工程学院,辽宁沈阳110159

出　　处：《食品工业科技》2012年第5期418-420,424,共4页Science and Technology of Food Industry

摘　　要：球磨微细化处理在植物性原料微粉制备中的研究和应用日益广泛。介绍了球磨微细化处理对植物性原料微粉品质特性的影响,以及微粉制备过程中工艺参数的优化。研究颗粒形貌变化与粒径大小、粒度分布的关系以及形貌的变化,对能耗的影响具有重要意义;采用前期剪切粉碎后期球磨处理的组合方式,可缩短原料的球磨时间,降低能耗。The ball-milling micronizing treatment technology on the micro-powder preparation of floristic materials was investigated and applied widely.The effect of the ball-milling micronizing treatment on the floristic material powder,the technological parameters optimization of the micro-powder preparation by the ball milling was introduced.Considered that,it was important to discuss the relationship of particle size and particle size distribution between the granule morphology,and to analyze the influence of the granule morphology changing on the energy consumption.It could shorten the milling time,reduce the energy consumption by a combined grinding method of the shearing grinding in the former stage and the ball-milling in the last stage.

关 键 词：球磨 微细化处理 植物性原料 理化性质 工艺参数 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]