公众评价下的食品安全公共政策制定模型研究  

Study on public policy formulation model of food security based on public evaluation

作　　者：王斌[1] 魏江慧[1] 

机构地区：[1]西南大学政治与公共管理学院,重庆400715

出　　处：《食品工业科技》2012年第7期333-335,378,共4页Science and Technology of Food Industry

基　　金：2010年国家社会科学基金项目(10CGL017)

摘　　要：我国在加强食品安全公共政策制定的过程中取得了一定的成绩,但是近年食品安全问题的不断出现,说明我国在食品安全政策的制定和实施上还存在着政策不具有可持续性、多头管理、忽视公众评价的作用等问题。因此,本文提出建立基于公众评价的食品安全公共政策制定模型,该模型由一个沟通机制,公众、公共政策制定机构,政府决策机构,公共政策实施部门四个政策制定主体,以及采集评价信息、反馈评价结果、运用评价结果、回应评价结果四个环节共同构成。该模型的实施需要有效地甄别与组织公众评价主体,提高政策制定机构建设的科学性,有效监管政策决策机构,并不断提升公共政策实施部门的执行力等条件来保障。Certain achievements have been made in strengthening food security public policy formulation in China.However,the existence of food security problems in recent years shows that the formulation and implementation of food security policy still have problems like policy without sustainable development,management disordered,and public valuation ignorance.Therefore,the establishment of food security public policy formulating model based on public valuation was proposed,which was a negotiating mechanism highlighted by four main policy formulation bodies,that was the public,pubic policy formulating institutions,governments＇ decision making institutions and public policy implementing institutions,and composed by four links,evaluative information gathering,evaluative results feedback,evaluative results implementation and evaluative results responding.The implementation of the model should be guaranteed by effectively examining and distinguishing and organizing public evaluation body,improving the scientific establishment of policy formulating institutions,effectively supervising and controlling policy decision making institutions and continually enhancing executive capacity of public policy implementing institutions.

关 键 词：公众评价 食品安全 公共政策 制定 

分 类 号：TS201.6[轻工技术与工程—食品科学]