出口果蔬产品风险分析及管理措施研究  

Risk Analysis and Management Measures of Export Fruit and Vegetable Products

作　　者：付昌斌[1] 孙慎侠[2] 李立[3] 孙亚斌[1] 龙川凤[1] 

机构地区：[1]辽宁出入境检验检疫局,辽宁大连116001 [2]大连大学 [3]中国检验检疫科学研究院

出　　处：《检验检疫学刊》2011年第6期64-66,13,共4页Journal of Inspection and Quarantine

基　　金：国家质检总局科研项目(2007IK046)

摘　　要：借鉴"风险分析"的概念和方法,采集分析了我国2008-2010年3年的出口果蔬产品被国外警示通报发现不合格情况的615个数据,对不同大类果蔬产品的危害因子风险等级进行了评估,并根据目前各类产品加工特点和企业管理状况提出了相应的重点监控危害项目和风险管理措施。The concepts and methods of risk analysis were used to Collect and analyze the 615 data of the export fruit and vegetable products by foreign alert status notification from 2008 to 2010 year. The different categories of risk factors for Fruit and vegetable products were assessed and the corresponding monitoring and risk management measures of high - risk factors were put forward according to the current characteristics and status of corporate governance.

关 键 词：果蔬产品 危害因子 风险分析 风险管理 

分 类 号：TS201.6[轻工技术与工程—食品科学]