加强产品质量管理,促进咸味食品香精产业平稳健康发展  

Enhance Product Quality Management to Promote Savory Flavoring Industry Stable and Healthy Development

作　　者：杨道兴[1] 宋云萍[2] 闫庆博 

机构地区：[1]济宁耐特食品有限公司,山东济宁272000 [2]山东省宁阳县华阳集团,山东济宁271400 [3]济宁出入境检验检疫局,山东济宁272000

出　　处：《北京工商大学学报（自然科学版）》2012年第2期80-84,共5页Journal of Beijing Technology and Business University:Natural Science Edition

摘　　要：做好咸味食品香精的生产工作,首先要建立一支科学高效的食品安全管理队伍来带领整个企业的发展,要建立健全食品安全质量保证体系,全面把握国家的法律法规和产品标准,深入了解客户的需求及其相关方需求,科学合理地设计每一个配方并对每一个配方做好风险评估.还要把好原料源头关,对每一种原辅料做好充分的风险评估,对到货的每一批原料做好验收,做好生产过程的控制,制定切实可行的食品防护计划,建立发生公共突发安全事件时的应急处理机制.A scientific and efficient food safety management team should be organized to lead the development of enterprises.The food safety and quality assurance system for savory flavoring industry should be improved.A comprehensive grasp of national laws and regulations and product standards,and the in-depth understanding of customer demand were necessary.The scientific and rational design of each recipe and the risk assessment were needed.Also the risk assessment of raw materials,good control of the production process and the public security emergency response mechanism should be established.

关 键 词：质量管理 咸味食品香精 产业发展 

分 类 号：TS201[轻工技术与工程—食品科学]