Biolog微生物自动鉴定系统对宜宾芽菜生产菌种的鉴定  

Biolog Automated Microbes Identification System in the Production of Strains Identified from Yibin Sprouts

作　　者：左勇[1] 鞠帅[1] 刘利平[1] 李东[1] 谢晖[1] 李杨[1] 彭述刚[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000

出　　处：《包装与食品机械》2012年第2期5-9,共5页Packaging and Food Machinery

基　　金：四川省科技计划项目资助(2010NZ0063);四川省企业技术创新项目资助(2010YBYB426)

摘　　要：通过对芽菜生产菌种的鉴定,指导芽菜生产,提高产品的风味和品质。采用形态学特征和显微观察,初步得到A、B、C 3株优势菌。经Biolog微生物自动鉴系统鉴定:A菌为浅黄隐球酵母菌,B菌为橙黄红酵母菌B,C菌为木糖葡萄球菌。In order to guide the bean sprouts production and improve the quality and flavor of the product,we identified producing strains of bean sprouts.Three advantage strains（A,B and C） were preliminarily separated by the observation of morphology and microscopic,and then the result of identified by the Biolog Automated Microbes Identification System Identification as follows： A bacteria was Cryptococcus luteolus,B was Rhodotorula aurantiaca and C was Staphylococcus xylosus.

关 键 词：宜宾芽菜 酵母菌 Biolog系统 分离 鉴定 

分 类 号：TS255.53[轻工技术与工程—农产品加工及贮藏工程]