HACCP在玉米汁饮料生产中的应用  

The Application of HACCP in the Production of Corn Beverage

作　　者：金英燕[1] 胡贤女[1] 石丽敏[1] 郭勇[1] 卢华兵[1] 

机构地区：[1]浙江省东阳玉米研究所,浙江东阳322100

出　　处：《保鲜与加工》2012年第3期51-54,共4页Storage and Process

摘　　要：应用HACCP体系的基本原理和方法,分析了玉米汁饮料加工生产中可能出现的主要质量安全问题和关键环节,确定了关键控制点及相应的监控与预防措施,制订了玉米汁饮料生产的HACCP计划。HACCP体系在玉米汁饮料生产中的应用,可有效保证产品的质量安全。This paper introduced the main principle and content of HACCP,analyzed the main quality safety problems and key links which might happen in processing of corn beverage,determined the critical control points and corresponding monitoring and preventive measures,and made HACCP plan in the production of corn beverage.The application of HACCP in the production of corn beverage could guarantee the quality of product safety.

关 键 词：HACCP 玉米汁 应用 

分 类 号：TS207.7[轻工技术与工程—食品科学]