食品可追溯体系在大豆油脂产品中的应用  

Application of Food Traceability System in Soybean Lipid Products

作　　者：刘海军[1] 曹冬梅[1] 王霞[1] 郑丽娜[1] 

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《农业科技与装备》2012年第5期58-60,共3页Agricultural Science & Technology and Equipment

基　　金：黑龙江省教育厅科学技术研究项目(11521197)

摘　　要：概述实施食品可追溯体系的重要性和必要性,介绍食品可追溯体系在大豆油脂生产、流通、销售中的应用方法,探讨食品可追溯体系实施过程中的成本问题、信息问题和制度问题,旨在为提高大豆油脂产品的质量安全提供有益参考。The importance, legal protection and the necessity of implementation of food traceability system were summarized. Application of food traceability system in soybean lipid product was studied. Such problems as cost, information and system in the implementation process of traceability system were also discussed in a bid to provide reference for improvement in the quality of soybean lipid products.

关 键 词：可追溯体系 大豆油脂 质量安全 应用 

分 类 号：TP311.132[自动化与计算机技术—计算机软件与理论] TS227[自动化与计算机技术—计算机科学与技术]