国内外食品标签法规标准比较研究  

Comparative studies of domestic and international regulations, standards and guidelines for food labelling

作　　者：彭荣[1,2] 张立实[2] 樊永祥[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021 [2]四川大学华西公共卫生学院营养与食品卫生学教研室,四川成都610041

出　　处：《中国食品卫生杂志》2012年第3期250-255,共6页Chinese Journal of Food Hygiene

摘　　要：世界各国的食品标签法规标准不尽相同,本文概述了食品法典委员会和几个主要发达国家的食品标签法规标准,比较了它们与中国食品标签法规标准的异同点,包括标准覆盖范围、食品添加剂标示、致敏原标示和食品标签声称用语规范等,并对这些异同点进行了深入分析。As regulations and standards for food labelling in each country were different, The similarities and differences of food labelling regulations and standards of CAC and main developed countries were summarized and compared with related regulations of China, including the coverage of standards, declaration of food additives, allergens, nutrition labelling, and food label claims; their similarities and differences were also analyzed deeply in this paper.

关 键 词：食品安全 食品标签 法规 标准 标示规范 

分 类 号：F203[经济管理—国民经济]