HACCP体系在复合维生素生产的应用  

Application of HACCP System in the Production of Compound Vitamin

作　　者：刘志扬[1] 闫炳震 王敏[1] 

机构地区：[1]天津科技大学生物工程学院,教育部工业微生物重点实验室,天津300457 [2]三威食品(天津)有限公司,天津300204

出　　处：《食品研究与开发》2012年第5期210-212,共3页Food Research and Development

摘　　要：通过在复合维生素生产企业应用了3年的HACCP体系的实例分析,详细介绍了HACCP体系在复合维生素生产中关键控制点的确立以及关键限值的策划,并对复合维生素企业生产中HACCP体系实施的具体方案进行了进一步的说明。This research studied these enterprises that have used HACCP system for three years,mainly in manufacturing compound vitamin area.Through case study,this research illustrated that how HACCP system play critical role in establishing the critical control points and planning critical limits in manufacturing compound vitamin,and particularly introduced how to apply HACCP system to these entities who manufacture compound vitamin.

关 键 词：复合维生素 食品安全 HACCP体系 关键控制点 关键限值 

分 类 号：TQ466[化学工程—制药化工]