肉制品中亚硝酸盐含量的检测与分析  

Detection and analysis of nitrites in the meat product

作　　者：王玲[1] 王文军[1] 郝晓宏[1] 王彩云[1] 米尔芳[1] 苏晓斌[2] 

机构地区：[1]山西省疾病预防控制中心,太原030012 [2]山西省卫生厅卫生监督所,太原030045

出　　处：《中国卫生检验杂志》2012年第5期1143-1144,1146,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:测定肉制品中亚硝酸盐含量,以了解山西省亚硝酸盐使用现状。方法:依据GB 5009.33-2010《食品中亚硝酸盐与硝酸盐的测定》检测。结果:共检测165份肉制品,平均检出率83.6%,平均超标率为2.42%。结论:应加强对畜类肉制品中亚硝酸盐的监控力度,以确保消费者能购买到卫生安全的食品。Objective：To understand the situation of nitrites usage in Shanxi,and detect the nitrites content in meat product.Methods： Detection was done based on GB 5009.33-2010 ＂Nitrite and Nitrate Determination in Foods＂.Results： 165 meat product samples were detected,the average detection rate was 83.6%,the average superstandard rate was 2.42%.Conclusion： It is supposed to strengthen the supervisory control of nitrites content in livestock product,to ensure that consumers can purchase clean and safe food.

关 键 词：肉制品 亚硝酸盐 检测 

分 类 号：R155.55[医药卫生—营养与食品卫生学]