利用食品安全案例项目实践提升大学生综合能力的探索  

Exploration on improving the undergraduate overall capacity by project practice of food safety case

作　　者：黄光荣[1] 金露[1] 陈文伟[1] 关荣发[1] 贾振宝[1] 

机构地区：[1]中国计量学院生命科学学院,杭州310018

出　　处：《食品工程》2012年第2期5-7,12,共4页Food Engineering

基　　金：浙江省食品质量安全及检测实验教学示范中心(浙高教[2010]151);校教改实验专项(HEXSY2011083)资助

摘　　要：食品安全事件的不断出现,激发了食品相关专业大学生对食品安全的高度关注。为提高食品专业大学生的食品质量安全与控制方面综合能力,提出了以食品安全典型案例项目实践式的课外综合能力培养模式,初步取得了较好效果,为食品专业大学生食品安全综合能力培养提供一条借鉴途径。Recently, food safety incidents were appeared ceaselessly and it stimulated the food undergraduate to give high attention to food safety. In order to improve the food undergraduate＇s overall capacity of food quality controlling and safety, this paper gave one kind of outside class overall capacity training model based on project practice of food safety case. This training model gave good effects on undergraduate＇s overall capacity and provided one of references about improving the food undergraduate＇s overall capacity of food quality controlling and safety.

关 键 词：食品安全 项目实践 案例教学 综合能力 大学生 

分 类 号：TS277[轻工技术与工程—农产品加工及贮藏工程]