利用茶用菊花生产保健啤酒的研究  

The Production of Health Care Beer with Chrysanthemum Tea

作　　者：程遥 朱盛沛[2] 胡凯[2] 

机构地区：[1]黄山市科技试验站,安徽黄山245000 [2]黄山学院生命与环境科学学院,安徽黄山245041

出　　处：《黄山学院学报》2012年第3期87-89,共3页Journal of Huangshan University

摘　　要：在生产啤酒的过程中,探讨加入一定比例的菊花汁,参与发酵反应,生产出具有同菊花茶相同功效的保健啤酒,这种啤酒含有多种有效成份,长期饮用这种产品,具有清热解暑、清肝明目、解毒消炎、降低血糖、增强人体免疫的功效,适合糖尿病患者饮用。Health care chrysanthemum beer with the same effect as chrysanthemum tea is produced in the process of beer production by adding a certain proportion of chrysanthemum juice and having it participate in fermentation reaction. Containing a variety of effective ingredients, the beer can help clear summer heat, remove liver-fire for improving eyesight, have an effect of anti-inflammation, reduce blood glucose, and strengthen the immune system in the long run. Thus, itJs suitable for patients with diabetes to drink.

关 键 词：菊花啤酒 糖化 过滤 保健啤酒 

分 类 号：TS26[轻工技术与工程—发酵工程]