云芝多糖研究进展  

Review on Polysaccharide from Coriolus versicolor

作　　者：王菲菲[1] 郝利民[1,2] 贾士儒[1] 陈强[2] 牛爽[1] 

机构地区：[1]天津科技大学,工业发酵微生物重点实验室,天津300457 [2]总后勤部军需装备研究所,北京100010

出　　处：《食品与发酵工业》2012年第6期148-152,共5页Food and Fermentation Industries

摘　　要：近年来,药食用真菌因具有多种生物学功能而受到重视,成为研究热点。云芝多糖由云芝或从其发酵液中分离提取,具有突出的药食用功效和生物活性。文中从云芝多糖的结构、性质、提取纯化、发酵生产、用途与展望等方面进行了综述,为云芝多糖的进一步研究与开发提供参考。In recent years,edible and medicinal fungi are paid more and more attention for their various biological functions and thus become a research focus.Polysaccharide of Coriolus versicolor is isolated from Coriolus versicolor or its broth,and took more interesting from the industries of medicine,food,cosmetics and even chemistry and so on because of its superior biological activity and functions.This is a review on the polysaccharide structure,properties,production,usage,market of polysaccharide from Coriolus versicolor.It＇s also a comprehensive survey and reference of polysaccharide for further research and development.

关 键 词：真菌多糖 云芝 云芝多糖 研究进展 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]