芝麻中芝麻酚提取工艺的研究  

Study on Extraction Technology of Seasmol form Sesame Seeds

作　　者：唐源胜[1] 邓辉[1] 钟正[1] 甘志聪[1] 

机构地区：[1]广东省食品工业研究所广东省食品工业公共实验室,广东广州510308

出　　处：《广东化工》2012年第8期43-44,共2页Guangdong Chemical Industry

摘　　要：文章以芝麻粉为材料,乙醇为萃取剂,研究了芝麻酚提取工艺,对芝麻酚含量进行测定。通过对单因素条件的选择和正交试验,确定了提取芝麻酚的最佳工艺条件为乙醇浓度60%,提取水浴温度80℃,料液比为1∶15,提取时间100 min;在上述的最佳工艺条件下,芝麻酚提取率为20.1 mg/g。Technologic parameters（including solvent,extracting time and temperature） in extracting Seasmol by Ethanol from Sesame seeds were studied.The results showed that the optimal conditions were a quotient of raw material extracted by 15 quotients 60 % ethanol（g/mL） in water bath heat 80 for 100 min and in which the extracting rate of total Seasmol was 20.1 mg/g.

关 键 词：芝麻 芝麻酚 提取 

分 类 号：TQ[化学工程]