我国食品添加剂法规标准现状与应用体会  

The codex and standards of food additives in China and application experiences

作　　者：邹志飞[1] 林海丹[1] 易蓉[1] 陈永红[1] 刘超[1] 

机构地区：[1]广东出入境检验检疫局食品实验室,广东广州510623

出　　处：《中国食品卫生杂志》2012年第4期375-382,共8页Chinese Journal of Food Hygiene

基　　金："十二五"农村领域国家科技计划课题(2011BAD23B05-4);国家质检总局公益性行业科研专项(201110019);中国检科院资助项目(2009JK011);广东省科技基础条件建设项目(粤科财字[2008]658;[2010]185)

摘　　要：介绍了《食品安全法》及各部门规章对食品添加剂新品种审批、食品添加剂生产、使用、进出口等的管理规定,还介绍了食品添加剂的使用、产品规格、生产规范、标签、检测方法等标准体系,并根据使用标准、产品标准和检测方法标准的实际应用情况,对我国食品添加剂标准体系的完善进行了探讨。The approval of new varieties of food additives, the production, use, import and export of food additives in the Food Safety Law, and departmental rules and regulations were described. The standard system, including the use of food additives, product specifications, manufacturing practice, labeling and testing method, were also introduced. The improvement of the standard system of food additives in China was discussed based on the practical application of standards, product standards and standard of test method.

关 键 词：中国 食品添加剂 法规 标准 

分 类 号：D922.16[政治法律—宪法学与行政法学] R155.5[政治法律—法学] F203[医药卫生—营养与食品卫生学]