包头市高校饮食从业人员营养KAP影响因素研究  

Factor studies on knowledge-attitude-practice of nutrition of diet staff in universities in Baotou city

作　　者：戈娜[1] 许秀举[1] 张金光 白钢[1] 靳敏[1] 王海英[1] 

机构地区：[1]包头医学院公共卫生学院,内蒙古包头014060 [2]包头市防疫站卫生监督所

出　　处：《现代预防医学》2012年第15期3793-3795,共3页Modern Preventive Medicine

基　　金：包头市科技计划项目(2010S2001-2)

摘　　要：目的通过对包头市高校饮食从业者营养KAP(Knowledge-Attitude-Practice,知识—态度—行为)的调查,了解该人群的营养KAP现状并追寻其影响因素。方法采用自行设计的KAP问卷调查,应用普查的方法,对包头市7所高校饮食从业人员,就有关营养KAP方面的问题进行调查。结果该人群营养知识的总知晓率为23.7%,营养知识平均得分为(3.10±1.798)分,并发现营养知识得分受工种、自身对营养知识感兴趣的态度和文化程度的影响(P﹤0.01)。调查结果还表明:学历、年龄、性别、自身对营养知识感兴趣的态度以及营养知识得分都与饮食行为得分有线性回归关系(P﹤0.01,P﹤0.05)。结论多数高校饮食从业人员缺乏必要的营养知识,饮食行为不合理,但接受营养知识的态度较好,应加强该人群营养知识教育,纠正不良的饮食行为,今后应针对人群开展综合性传播策略以加强营养健康教育与健康促进工作。OBJECTIVE To survey Knowledge-Attitude-Practice of nutrition of diet staff in universities in Baotou city and its influencing factors. METHODS K-A-P questionnaire was used to survey diet staff from 7 universities in Baotou city. RE- SULTS The rate of nutrition knowledge was 23.7%, the nutrition knowledge average score for 3.10 ~ 1.798, and the nutrition knowledge score was influenced by work, interest and education of staff. The influencing factors of K-A-P were education level, age, sex, and interest （P 〈 0.01, P 〈 0.05）. CONCLUSION Most of the staff lack the essential nutrition knowledge and be- havior, but have the willing to learn the nutrition knowledge. It is necessary to strengthen the nutrition health education and the health promotion work among the diet staff of universities in Baotou.

关 键 词：营养 知识 态度 行为 饮食从业人员 

分 类 号：R195[医药卫生—卫生统计学]