提高绿茶饮料风味的途径  

The ways of improving the flavour of green tea beverages

作　　者：梅丛笑[1] 方元超[1] 赵晋府[1] 

机构地区：[1]天津轻工业学院食品工程系,天津300222

出　　处：《饮料工业》2000年第3期4-8,共5页Beverage Industry

摘　　要：从栽培中的处理、采后处理、杀青技术、原料及烘焙、灭菌技术、酶技术、添加食品添加剂和调香技术等方面深入探讨了提高绿茶饮料风味的途径。绿茶饮料将成为茶饮料发展的主流 ,而开发具有名优绿茶风味的茶饮料则是绿茶饮料的发展方向。The ways of improving the flavour of green tea beverages were dwelled on from the treatment of tea leaves in cultivation and after picking,the technology of killing tea enzymes,the materials and their roasting,the technology of sterilization,the enzymatic technologies,the addition of food additives,and the techniques of flavouring.The authors thought that green tea beverages would be the trend of the development of tea beverages,and that the development of those with the flavour of famous and excellent green tea would be the direction of development.

关 键 词：绿茶饮料 风味 发展 原料烘焙 灭菌 酶技术 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]