贵州湄窖人工老窖技术探索  

Investigation on the Renovation of Aged Pits in Meijiao Distillery

作　　者：黄树强 唐小波 陈丽萍 晏兴龙 付立业 周剑丽 

机构地区：[1]贵州湄窖酒业有限公司,贵州湄潭564100 [2]贵州省轻工业科学研究所,贵州贵阳550007

出　　处：《酿酒科技》2012年第8期63-64,67,共3页Liquor-Making Science & Technology

基　　金：黔科合重大专项字(2010)6004号

摘　　要：分析了浓香型白酒酿造窖池老化原因,从己酸菌培养入手,合理选择配方,构建新窖池。通过理化指标的测定,结果表明,新窖池总体表现要优于原老化窖池。指出新窖池的建造和老化窖池的改造可以通过人工老窖泥技术获得,其关键在于配方、方法及管理。The aging causes of Luzhou-flavor liquor-making pits were analyzed. Pits renovation was carried out in Meijiao Distillery by scientific selection of appropriate formula （starting with the culture of caproic acid bacteria）. New pits were better than former pits through the measurement of their physiochemical indexes. In short, the construction of new pits and the renovation of aged pits could be realized by use of manmade age pit mud technology, and the keys in pits renovation depended on formula, renovation method, and pits management. （Tran. by YUE Yang）

关 键 词：浓香型白酒 人工老窖泥 培养 窖池的改造 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]