邻苯二甲酸酯类的毒性、分析方法及使用规定  

A review of toxicity,analytical methods and regulations on phthalic acid esters

作　　者：张景[1] 王竹天[1] 樊永祥[1] 朱蕾[1] 张哲[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2012年第5期504-516,F0003,共14页Chinese Journal of Food Hygiene

摘　　要：本文对邻苯、二甲酸酯类(phthalic acid esters,PAEs)增塑剂的毒性,近5年来食品、食品包装材料、生物样品中FAEs的分析方法以及美国、欧盟、日本、中国的相关使用规定进行了综述,并就探索更为可靠的分析方法,加强人群暴露水平评估,制定食品中PAEs的安全限值进行了讨论和总结。This article gave an outline of the scientific knowledge on phthalates about their toxicity and regulations in USA, EU, Japan and China. The toxicity of PAEs varied with their molecular weight. The management of PAEs in above authorities was different. We also summarized the analytical methods for foods, food contact materials and biological samples in the recent five years. The results showed that different levels of PAEs could be found in food and biological samples. There are urgent needs for more validated analytical methods, enhancing exposure assessment and developing more rational regulations to protect the consumers.

关 键 词：邻苯二甲酸酯 毒性 检测方法 食品包装材料 食品安全 

分 类 号：TS207[轻工技术与工程—食品科学]