应该把细胞因子纳入功能性食品评价新标准  

Cytokines Should be Introduced into New Standards for Functional Food Evaluation

作　　者：肖笑洁[1] 庞广昌[1] 

机构地区：[1]天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津300134

出　　处：《食品科学》2012年第19期331-337,共7页Food Science

基　　金：国家自然科学基金项目(30871951);天津市科技支撑计划项目(10ZCKFNC01800)

摘　　要：功能性食品生产最重要的目的是改善人们的健康,然而近年来,我国功能性食品市场问题频现,其问题之一是标准体系尚未完善,功能学评价不够科学合理。越来越多的研究结果显示,功能性食品通过作用于机体细胞因子网络对人类健康产生影响进而发挥其功能特性,基于这些科研成果,将细胞因子的检测纳入功能性评价程序将会是应对功能性食品严重的诚信危机最好方法,既可保证功能性监测的权威性,又可为消费者依据自身情况选购适合的功能性食品提供科学指导。The most important purpose of functional foods is to improve people＇s health. In recent years, problems in the functional food market appear frequently in China. The major problem is imperfect standard system and unscientific and unreasonable functional evaluation. A growing number of studies have demonstrated that functional foods exert the healthcare roles through cytokine network in human body. Based on these research results, the best way to resolve the credit crisis of functional foods is to create a functional evaluation system using cytokines. This functional evaluation system can not only ensure the inspection authority, but also can provide a reliable guidance for consumers accordin~ to their demands.

关 键 词：功能性食品 功能学评价 细胞因子 人体在体实验 

分 类 号：TS207.2[轻工技术与工程—食品科学]