水产食品安全基础研究的科学传播浅析  

Science Communication Analysis and Evaluation of the Basic Research of Aquatic Food Safety

作　　者：王彦波[1] 傅玲琳[1] 邓辉华[1] 

机构地区：[1]浙江工商大学,杭州310018

出　　处：《科普研究》2012年第5期58-61,共4页Studies on Science Popularization

基　　金：国家自然科学基金(No.30700620;31072221);浙江省杰出青年科学基金项目(No.R3110345);浙江省科协科普活动重点项目(浙科协发2012[18)]等的资助

摘　　要：随着社会经济的快速发展,基础研究科学传播具有重要的现实意义。鉴于此,从基础研究与科学传播的关系分析入手,结合浙江工商大学食品质量与安全国家特色专业的建设与实践,对水产食品安全基础研究的科学传播进行了探索和尝试。此外,对在传播中存在的问题进行了剖析,并探讨了解决的对策,旨在为基础研究领域的科学传播提供一定借鉴。With the rapid social and economic development, science communication of basic research has important practical significance. Therefore, the relationship between basic research and science communication is considered to be discussed initially. Then science communication on the basic research of aquatic food safety is explored and attempted combined with the construction and practice of food quality and safety discipline, one of the national characteristic majors, in Zhejiang Gongshang University. In addition, the problems existing in the science communication are analyzed followed by the possible solution methods. In a word, the above analysis is to provide a certain reference for the science communication of basic research.

关 键 词：水产食品 科学传播 食品安全 基础研究 

分 类 号：F203[经济管理—国民经济] G322[文化科学]