汉源花椒的产业发展现状与开发前景  

Development Present Situation and Prospect on Hanyuan Pepper Industry

作　　者：肖岚[1] 谷学权 孙俊秀[1] 熊敏[1] 唐英明[1] 吕懋国[1] 范文教[1] 

机构地区：[1]四川烹饪高等专科学校,成都610100 [2]汉源四川五丰黎红食品有限公司,四川汉源625302

出　　处：《中国调味品》2012年第11期16-18,共3页China Condiment

基　　金：四川省哲学社会科学重点研究基地--川菜发展研究中心项目(CC12Z01)

摘　　要：汉源花椒素有"川味花椒之王"的美称,因其独特的风味和优秀的品质,深受广大消费者的青睐。文章综述了汉源花椒的产业发展现状,包括汉源花椒生物学特性、品质特征、产业发展现状以及目前汉源花椒加工应用的研究现状,并对汉源花椒的发展前景进行了展望,提出了相应的对策。Hanyuan pepper has a good name of ＂Sichuan pepper king＂ , which is favored by the majority of consumers for its unique flavor and excellent quality. Review the development present situation of Hanyuan pepper, including the biological characteristics, quality characteristics,development present situation and processing application of Hanyuan pepper,at the same time, development prospects and corresponding countermeasures are also presented.

关 键 词：汉源花椒 品质特征 加工应用 产业发展 开发前景 

分 类 号：TS264.3[轻工技术与工程—发酵工程]