绿色食品生产技术课程标准的建设与探索  

Construction and Exploration of Curriculum Standard of Green Food Production Technology

作　　者：任学坤[1] 殷微微[1] 徐文平[1] 

机构地区：[1]黑龙江农业职业技术学院农学院,黑龙江佳木斯154007

出　　处：《现代农业科技》2012年第21期333-333,335,共2页Modern Agricultural Science and Technology

基　　金：黑龙江省职业教育学会规划课题<基于工作过程为导向的绿色食品生产与经营专业课程标准的建设与研究>(GG0043)

摘　　要：基于工作过程的课程标准的设计是现代职业教育的核心理念,以《绿色食品生产技术》课程为例,从课程的定位、目标、设计思路、内容设计、教学评价等方面,以典型工作任务为载体开展教学,对职业院校课程标准构建的思路和内容进行探索。The curriculum standard design based on the working process is the core concept of the modem vocational education. Taking the course 〈green food production technalogy〉for example, from the course orientation, target, design ideas, content design, teaching evaluation etc., taking the typical tasks for the carrier to carry out teaching,the ideas and content of building on the curriculum standards of vocational colleges were explored.

关 键 词：绿色食品生产技术 课程标准 建设 教学评价 

分 类 号：G712.3[文化科学—职业技术教育学]