降低小曲酒中杂醇油含量的研究进展  

Research on the Reduction of Fusel Oil Content in Xiaoqiu Liquor

作　　者：严锦 方尚玲[1] 蒋威[1] 李锐利 陈茂彬 

机构地区：[1]教育部发酵工程重点实验室湖北工业大学生物工程学院,湖北武汉430068 [2]劲牌有限公司,湖北大冶435100

出　　处：《酿酒》2012年第6期32-35,共4页Liquor Making

基　　金：国家自然科学基金项目(31271928);湖北省教育厅重点项目(D20111403)共同资助

摘　　要：小曲白酒是中国白酒的主要酒种之一,年产量约占白酒总产量的35%。可是小曲酒中杂醇油含量普遍比大曲酒高,饮用后容易使人"上头",降低小曲酒中杂醇油的含量已经是众多小曲酒生产商亟需解决的一个问题。根据最近几年的研究现状,综述了多种降低小曲酒杂醇油含量的方法并作出了分析。The main kind of china＇s liquor is xiaoqu liquor, its production occupied about 35% of the total production. However, the fusel oil in xiaoqu liquor is generally higher than the daqu liquor, it makes people dizzy when drinking, so reducing the content of fusel oil in xiaoqu liquor causes more and more manufacturer＇s attention. According to the research in recent years, variety of methods to reduce the content of fusel oil in xiaoqu liquor were summarized and analyzed.

关 键 词：小曲酒 杂醇油 降低含量 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]