越桔食品资源的开发与利用  

Development and Utilization of Blueberry as Food Resource

作　　者：李丹[1] 林琳[1] 

机构地区：[1]无锡轻工大学食品工程学院,无锡214036

出　　处：《食品与发酵工业》2000年第4期76-81,共6页Food and Fermentation Industries

摘　　要：越桔是一种具有极高营养价值和保健功能的食品资源。本文综述了越桔的世界生产贸易和加工利用最新进展 ,并对中国的越桔资源的开发提出了几点建议。Blueberry was a kind of food resources with some high nutritional values and healthy functions. Its producing, trade, processing and utilization in the world were reviewed. Some advices were given to the development of blueberry resources in China.

关 键 词：越桔 食品资源 加工利用 营养价值 药理 

分 类 号：TS255-1[轻工技术与工程—农产品加工及贮藏工程]