食源性致病菌快速检测技术研究进展  

Research Progress on Rapid Detection of Food-Borne Bacterial Pathogens

作　　者：封莉[1] 黄继超[1] 刘欣[1] 黄明[1] 周光宏[1] 

机构地区：[1]南京农业大学国家肉品质量安全控制工程技术研究中心,江苏南京210095

出　　处：《食品科学》2012年第21期332-339,共8页Food Science

基　　金：国家公益性行业科研专项(200903012)

摘　　要：食源性致病菌是引发食源性疾病的主要因素,如何有效地检测出食源性致病菌的存在是食源性疾病预防与控制的关键环节。本文较为系统地介绍了利用免疫学、代谢学、分子生物学和生物传感器等技术手段快速检测食源性致病菌的方法,其中免疫学技术由于快速简便和低操作要求等特点便于目前的普及,而分子生物学方法则是致病菌检测的主要发展方向。Food-borne diseases are mainly caused by bacterial pathogens present in foods.How to effectively detect food-borne bacterial pathogens is the key to prevent and control food-borne disease.This systematic review describes immunological,metabolomics,molecular biological and biosensor techniques for rapid detection of food-borne bacterial pathogens.Immunological techniques are currently very popular due to rapidity,simplicity and low operating requirements.But molecular biological techniques are the main development direction.

关 键 词：食源性致病菌 快速检测 免疫学技术 代谢学技术 分子生物学技术 生物传感器技术 

分 类 号：TS207.4[轻工技术与工程—食品科学]