淮安菜的历史传承与文化内涵  

On the Historical Heritage and Cultural Connotations of Huai'an Cuisine

作　　者：潘琳 

机构地区：[1]北京江苏大厦,北京100011

出　　处：《扬州大学烹饪学报》2012年第4期19-22,共4页Cuisine Journal of Yangzhou University

摘　　要：淮安菜历史悠久、源远流长,经过千百年的发展、创新,在烹饪上形成独特技艺和完整体系,成为中华美食的一个重要风味流派。淮安菜选料严谨,制作精细,突出本味,清新平和,具有独特的风味特色。它追求淮产烹淮菜、勿伤天和,追求养生为要、组配谐和,追求口感适中、味众至和,具有丰富的文化内涵。Hua＇ an cuisine is of long history. With hundreds of years＇ development and innovation, it has es- tablished as a complete system with unique artistry and has become one of the important schools of Chinese cuisine. Strict in the choice of materials and deliberate in processing, Huai＇ an cuisine tastes fresh and unique with its highlight for the original flavor of cooking materials. Its cultural connotation lies in its pursuit of har- mony in processing in and from place of growth, in matching different raw materials for the benefits of health and in combining different tasts into a mild one.

关 键 词：淮安菜 历史传承 风味特色 文化内涵 

分 类 号：TS972.182.53[轻工技术与工程]