莲子的营养保健价值及其开发应用  

Nutritional properties of lotus seeds and its application in functional foods

作　　者：吴芳彤[1] 肖贵平[1] 

机构地区：[1]福建农林大学食品科学学院,福建福州350002

出　　处：《亚热带农业研究》2012年第4期274-278,共5页Subtropical Agriculture Research

基　　金：福建省教育厅资助项目(JB09110)

摘　　要：莲子是中国传统的滋补佳品,具有多种保健功效。本文就莲子的营养保健价值和保健功效进行综述,并展望了莲子产品开发前景。Lotus seeds, one of most popular traditional functional foods in China, has plenty of health functions. A critical review is given on the nutritional value, the comprehensive utilization of lotus seeds and the recommendations of the development of the lotus seeds products in the future.

关 键 词：莲子 营养价值 保健功效 开发应用 

分 类 号：TS202.1[轻工技术与工程—食品科学]