江苏省公共营养师鉴定资源的开发  

Development of Public Dietitian Identification Resources in Jiangsu Province

作　　者：林玉桓[1] 李晶[1] 

机构地区：[1]无锡商业职业技术学院旅游管理学院,江苏无锡214153

出　　处：《无锡商业职业技术学院学报》2012年第6期96-97,105,共3页Journal of Wuxi Vocational Institute of Commerce

摘　　要：无锡商业职业技术学院烹饪工艺与营养专业是江苏省高等学校特色专业,烹饪工艺与营养教学团队为无锡商业职业技术学院优秀团队。文章介绍了该团队完成的江苏省公共营养师鉴定资源的开发任务,凸显了高等职业教育服务社会的功能。Cuisine Technology and Nutrition Major of Wuxi Institute of Commerce is one of the characteristic specialties in Jiangsu Province. Its teaching staff is an excellent team of the college. This paper mainly explains the task of developing public dietician identification resources in Jiangsu Province, which is completed by the team, clearly showing higher vocational education＇s function of serving the society.

关 键 词：教学团队 公共营养师 服务社会 

分 类 号：F590.652[经济管理—旅游管理]