虾青素生产方法及生物活性的研究进展  

Progress of production method and biological activity about astaxanthin

作　　者：黄文文[1] 洪碧红[1] 易瑞灶[1] 刘俊鹏[1] 陈宇[1] 王俊坤[2] 

机构地区：[1]国家海洋局第三海洋研究所,厦门361005 [2]中国海洋大学食品科学与工程学院,青岛266003

出　　处：《中国食品添加剂》2012年第6期214-218,共5页China Food Additives

基　　金：海洋公益性行业科研专项经费资助(No.201005020);福建省科技重大专项经费资助(No.2010NZ0001-2);厦门市海洋与渔业局科技计划项目经费资助(厦海渔合[2009]9号)

摘　　要：介绍了虾青素的生产方法及生物活性的最新研究进展情况。对目前工业化采用的生产方法及技术特点进行了具体的阐述和总结,如从水产品的废弃物、雨生红球藻和红发夫酵母中提取,及由类胡萝卜素合成的方法;介绍了虾青素的诸多生物活性及应用概况,如抗氧化、抗炎抗感染、抗肿瘤、抗疲劳、预防骨质疏松的作用等;并探讨了虾青素的应用价值及开发前景。建立高效绿色的提取分离纯化技术方案,寻找新的生物资源,如发酵培养红球藻、选育高产酵母菌等,是未来需要解决的问题。随着对虾青素药理毒理活性的进一步研究,虾青素不仅用作珍贵水产动物养殖的饵料添加剂,在食品、药品、化妆品和高级营养保健品等领域也将得到广泛的应用。This article describes astaxanthin production methods and the latest research progress of the biological activity. It summarizes the current industry processing and techniques, such as the extraction from aquatic byproducts, pluvialis algae and Phaffia yeast, and carotenoid synthesis method. Astaxanthin biological activity and applications, such as anti -oxidation, anti - inflammatory anti - infective, anti - tumor, anti - fatigue, prevention of osteoporosis were also introduced. The products value and development prospects of astaxanthin were proposed. ＂ Green＂ and efficient extraction and purification technology as well as the fermentation method of the red ball algae, and high - yielding yeasts selection are all need further studies. Pharmacology and toxicology study shows that astaxanthin not only can be used as the bait additives in aquatic farming, but also has a wide application in food, drugs, cosmetics, and high value nutritional health products.

关 键 词：虾青素 提取 合成 生物活性 

分 类 号：TS202.3[轻工技术与工程—食品科学]