克雷伯氏菌固定化技术发酵生产1,3-丙二醇  

The Technology of Fermentation 1,3-propanediol by Immobilized Klebsiella pneumonia

作　　者：任良栋[1] 王瑞明[1] 马春玲[1] 黎丽[1] 

机构地区：[1]山东轻工业学院食品与生物工程学院山东省微生物工程重点实验室

出　　处：《食品与发酵工业》2012年第11期32-35,共4页Food and Fermentation Industries

基　　金：济南青年科技明星计划(No.20090118)

摘　　要：通过对4种常见的包埋材料固定化克雷伯氏菌发酵生产1,3-丙二醇的研究发现,海藻酸钙固定化无论在制备难易还是在发酵强度上都有很大优势,并进一步确定了海藻酸钙固定化的最优条件:海藻酸钠质量浓度6%,CaCl2质量浓度4%,交联时间4 h。相对于游离发酵,固定化发酵1,3-丙二醇终浓度提高了7.4%,发酵强度达到了1.04 g/(L.h)。此外,固定化克雷伯氏菌还能用于1,3-丙二醇半连续发酵。1,3-propanediol fermentation by immobilized Klebsiella pneumonia was studied. The calcium alginate was found that it has great advantages in the microcapsules preparation and 1,3-propanediol productivity by the com- parison study of four kinds of common embedding materials. The optimum conditions of calcium alginate encapsulation were sodium alginate of 6% （w/v） , calcium chloride of 4% （w/v） , crosslinking time of 4 h. The concentration of I, 3-propanediol in the broth increased by 7.4% compared with free fermentation, and the productivity of 1,3-propane- diol reached 1.04 g/（L · h）. Moreover, the immobilized Klebsiella pneumoniae can be used for semi continuous 1,3- propanediol fermentation.

关 键 词：海藻酸钙 固定化 克雷伯氏菌 1 3-丙二醇 

分 类 号：TQ923[轻工技术与工程—发酵工程]