以低变性脱脂豆粉为原料生产大豆组织蛋白的研究  

Study on the Preparation of the Soya Cell Protein With the Material of Low-denatured and Low-temperature Soybean Powder of the Degrease

作　　者：韩玉洁[1] 张亚丽[1] 徐忠[1] 

机构地区：[1]黑龙江商学院化学中心,黑龙江哈尔滨150076

出　　处：《黑龙江商学院学报》2000年第1期12-15,共4页Journal of Harbin Commercial University(Natural Sciences Edition)

摘　　要：以低变性脱脂豆粉为原料生产大豆组织蛋白，详细讨论了原料的质量对生产工艺和产品质量的影响，指出了生产高质量的大豆组织蛋白的较适宜的工艺条件。The preparation of the soya cell protein with the material of the low-denatured soybean powder of the degrease, study on the influence of quality of material on the production technology and the quality of the production. Point out that the optimal conditions of the technology for produce the soya cell protein of high quality.

关 键 词：大豆组织蛋白 低变性脱脂豆粉 生产工艺 质量 

分 类 号：TS201.21[轻工技术与工程—食品科学]