白茶与安吉白茶的研究进展  

Research progress in white tea and Anji white tea

作　　者：邓静[1] 王远兴[1] 丁建[2] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047 [2]江西省农业科学院农业信息研究所,江西南昌330000

出　　处：《食品工业科技》2013年第4期368-371,377,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金(31160321);国家科技支撑计划(2009BADC4B04)

摘　　要：在中国六大茶(绿茶、红茶、乌龙茶、白茶、黄茶和黑茶)中,安吉白茶属于绿茶,由于名称与白茶相似,且具有类似的药理功效,常易被混淆。本文从白茶和安吉白茶的发展历史、药理学研究和产品开发三个方面对白茶和安吉白茶进行综述,并对两者的发展前景进行展望。White tea is one of China＇s six major teas （green tea, black tea,oolong tea,white tea,yellow tea and dark tea）;Anji white tea,which has similar name and pharmacological effects with white tea,actually belongs to green tea. In this article,history of white tea and Anji white tea was briefly introduced,pharmacological effects and product development of white tea and Anji white tea were reviewed,and future prospects of research on white tea and Anji white tea were also proposed.

关 键 词：白茶 安吉白茶 药理学功效 产品开发 

分 类 号：TS272[农业科学—茶叶生产加工]