沙枣功能成分及药理活性研究进展  

Research progress in functional components and medinical value of Elaeagnus Angustifolia L.

作　　者：王雅[1] 周尚臻[1] 李家寅[1] 赵春萌[1] 

机构地区：[1]兰州理工大学生命科学与工程学院,甘肃兰州730050

出　　处：《食品工业科技》2013年第3期361-364,共4页Science and Technology of Food Industry

基　　金：兰州理工大学博士基金;兰州理工大学优秀青年教师培养计划(0908ZXC164)

摘　　要：沙枣为胡颓子属植物,在我国西北干旱地区生长面积较大,是西北地区具有开发利用前景的重要资源。沙枣果实含多种功能保健成分,其药理活性已成为近年来研究的重点。本文主要探讨了沙枣功能成分及药理活性研究现状,为沙枣的开发利用提供一定的依据,在此基础上提出了沙枣功能成分及药理活性研究的发展策略。Elaeagnus Angustifolia L.（ Elaeagnus） is widely distributed and important resources in Northwest China.Its fruit is rich in many effective components,and its medinical value is regarded as main content to be studied.This paper summarized the development of research for functional constituents and medinical value of Elaeagnus Angustifolia L.,provided scientific basis for more deeply one-step development of functional constituents and medinical value research,and strategies for further research of functional constituents and medinical value were proposed.

关 键 词：沙枣 功能成分 药理活性 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]