桑葚在食品加工中的应用  

The Application of Mulberry on the Food Processing

作　　者：袁云香[1] 

机构地区：[1]渭南师范学院化学与生命科学学院,渭南714000

出　　处：《食品工业》2013年第2期171-173,共3页The Food Industry

基　　金：陕西省教育厅项目(12JK0832);陕西省教育厅项目(09JK434);国家自然科学基金项目(31000410)

摘　　要：桑葚营养成分丰富,其各种营养成分高于常见水果,还具有医疗保健功能。综述了以桑葚叶、桑葚果实为原料的桑葚加工制品,如桑葚保健酒、桑葚果醋、桑葚冰淇淋等。旨在说明桑葚在食品加工中的应用前景。Mulberry is rich in nutrients, its various nutrients higher than common fruit, also has a health care function. Summarizes the mulberry leaf, mulberry fruit as raw materials of mulberry processing products, such as mulberry wine, mulberry vinegar, mulberry ice cream to illustrate a perspective of the mulberry in food processing applications.

关 键 词：桑葚 食品加工 应用 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]