蚕豆中抗营养因子的生理功能  

Physiological function of antinutritional factors in broad beans

作　　者：唐杰[1] 薛文通[1] 张惠[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品工业科技》2013年第5期388-391,395,共5页Science and Technology of Food Industry

基　　金：国家现代农业产业技术体系(CARS-09-G15)

摘　　要：一直以来,人们利用各种方法去除蚕豆中所含的原花青素、植酸、凝集素、蛋白酶抑制剂等被认为是不利于营养吸收的物质,但随着人们生活状况的改善,营养过剩引起了各类慢性疾病,例如糖尿病、高血压、高血脂等等。近期的研究表明,蚕豆中的这些抗营养因子具有诸如抗氧化、抗肿瘤、降血糖、预防肥胖等生理功能,适量摄入有利于人体健康,需要人们对其进行新的评价和开发利用。People have always been trying to remove the antinutritional factors in broad beans such as proanthocyanidins, phytic acid, phytohemagglutinin, proteinase inhibitor, which were traditionally considered as something not good for nutrient absorption.However, as life gets better, people suffer all kinds of chronic diseases like diabetes, hypertension, hyperlipidemia for overnutrition. Recent researches showed that some antinutritional factors in broad beans were proved to have biological functions such as antioxidant activity, antitumor effect, hypoglycemic effect and prevent obesity effect.They were good for human health when taken appropriately and should be reevaluated and exploited for further utilization.

关 键 词：蚕豆 抗营养因子 生理功能 

分 类 号：TS201[轻工技术与工程—食品科学]