分组加工技术在真空回潮工序的应用研究  

Application Research on Grouping Processing Technology in Vacuum Conditioning Process

作　　者：崔伟[1] 刘利锋[1] 苏海建[1] 吴克志[1] 李洪涛[1] 

机构地区：[1]山东中烟工业有限责任公司技术中心,青岛266101

出　　处：《食品工业》2013年第3期137-140,共4页The Food Industry

摘　　要：为更好利用真空回潮工序,充分发挥其对卷烟感官质量的有利作用,将分组加工技术应用到真空回潮工序,不同配方模块以不同的加工强度处理,通过感官质量进行评价,确定适宜的配方模块真空回潮工艺参数,以最大限度地发挥烟叶原料的特性和在配方中的作用。结果表明:在试验范围内,主料烟模块采用较低强度的工艺参数,可以提高香气质,减小杂气,对烟气细腻程度有一定的改善作用;辅料烟模块采用中等或较高强度的工艺参数,可以明显减小杂气,改善刺激性,提高烟气的细腻程度、干净程度。分组加工技术在真空回潮工序应用后,卷烟感官质量明显提升。In order to utilize vacuum conditioning process better and improve cigarette sensory quality fully, the grouping processing technology was applied to vacuum conditioning process, different blending modules were processed by different strength. Suitable parameters of blending module were determined by evaluating sensory quality, the tobacco feature and effect on blending were improved maximally. The results suggested that, within the experimental range, principal flavor inducing tobacco was processed by lower strength of parameters, aroma was increased, offensive taste was mitigated, smooth of smoke was improved to a certain extend; auxiliary tobacco was processed by medium or higher strength of parameters, offensive taste was mitigated obviously, irritancy was improved, smooth and cleanness of smoke were increased. After the grouping processing technology was applied to vacuum conditioning process, sensory quality of cigarette was improved obviously.

关 键 词：真空回潮 分组加工 配方模块 感官质量 

分 类 号：TS452.2[农业科学—烟草工业]