食品防潮包装货架期预测软件系统开发  

Development of Shelf-life Prediction System of Food Moisture-proof Packaging

作　　者：菅宗昌 卢立新 

机构地区：[1]江南大学,无锡214122 [2]中国包装总公司食品包装技术与安全重点实验室,无锡214122

出　　处：《包装工程》2013年第5期25-28,共4页Packaging Engineering

基　　金：江南大学创新团队建设计划项目(2009CXTD01)

摘　　要：以临界含水率作为食品关键质量指标,推导出了食品包装货架期预测模型,并根据模型参数建立了食品货架期数据库,并开发出了食品防潮包装货架期预测软件,实现了对数据的管理和对食品货架期的预测和分析,为开发其他类食品货架期预测软件提供参考。Shelf-life prediction model of food packaging was put forward by considering critical moisture content as the most important quality indexes on food. Food shelf-life database was established shelf-life prediction software of moisture- proof packaging was developed according to the model parameters. Data management and food shelf-life prediction and analysis were realized. The purpose was to provide reference for developing prediction software on shelf-life of other foods.

关 键 词：食品防潮包装 模型 水分活性 货架期 软件 

分 类 号：TB487[一般工业技术—包装工程] TS206[轻工技术与工程—食品科学]