天然黑小麦色素研究进展  

Research progress on black kernel wheat pigment

作　　者：王金亭[1] 

机构地区：[1]聊城大学东昌学院,山东聊城252000

出　　处：《粮食与油脂》2013年第3期45-48,共4页Cereals & Oils

基　　金：山东省高校科研项目(J11LC058)

摘　　要：黑小麦色素是从蓝粒、紫粒、紫黑粒、黑粒小麦中提取花青苷,是一类安全、无毒天然食用色素。黑小麦色素以酸性溶剂提取,含多种花色苷,主要活性物质为花青素–3–葡萄糖苷;黑小麦色素性质稳定,具很好抗氧化活性,作为天然食品添加剂,可用于食品、药品、化妆品、染色剂等。该文综述黑小麦色素提取工艺、化学结构、理化性质和应用价值,对加强该色素深入研究和综合开发具有一定参考价值。Black kernel wheat pigment is anthocyanin, a kind of natural pigment from the blue, purple, purple-black and black kernels and safety, not poisonous edible.The black kernel wheat pigment was extracted in acid solvent, containing diverse anthocyanins and the main active components of red pigment was anthocyanins-3-glucoside.It was stable quality and had antioxidant activity and others clearly.The black kernel wheat pigment is a type of natural food additives, and can be used to color for food, medicine, cosmetics, dyes and other industries. The extraction process, chemical constitution, physic-chemical property, biological active functions, and application of black kernel wheat pigment were summarized. This information may lead to a reference value in depth study, the comprehensive development and application of the black kernel wheat pigment.

关 键 词：黑小麦 天然色素 花色苷 

分 类 号：TS264.4[轻工技术与工程—发酵工程]