一起致病性弧菌引起的食物中毒的调查  

Investigation and analysis of a food poisoning caused by pathogenic vibrio

作　　者：卢俊 袁冬梅 

机构地区：[1]武汉市江汉区疾病预防控制中心,武汉430015

出　　处：《现代预防医学》2013年第7期1216-1217,共2页Modern Preventive Medicine

摘　　要：目的江汉区疾病预防控制中心对发生在武汉市某自助餐厅的一起食物中毒事件展开调查,寻找事故原因。方法采用流行病学调查,现场卫生学调查,实验室病原微生物检测的方法进行调查取证。结果现场卫生学调查中发现食品加工环节存在交叉污染,在实验室病原检测中,从食品,病例和加工环节中均分离出病原菌。结论经过综合分析判断,认定该事件为一起由副溶血性弧菌和致病性嗜水气单胞菌引起的食物中毒。OBJECTIVE To investigate a food poisoning which occurred in one such cafeteria in Wuhan to find the cause of the accident. METHODS Used epidemiological investigation, on-site hygienic investigation, laborator pathogenic microorganism detection for investigation and evidence collection. RESULTS During the on-site hygienic investigation, we found cross contamination in the food processing, we also found pathogenic vibrio in food, patient and food processing equipment by laborator pathogenic microorganism detection. CONCLUSION After comprehensive analysis, we judge the incident is a food poisoning caused by vibrio parahaemolyticus and pathogenic aeromonas hydrophila.

关 键 词：副溶血性弧菌 致病性嗜水气单胞菌 生食海鲜 食物中毒 

分 类 号：R155.31[医药卫生—营养与食品卫生学]