生物类黄酮提取方法的研究分析  

Research and analysis on the extraction of bio-flavanoids

作　　者：聂燕华[1] 毕会敏[1] 林丹琼[1] 

机构地区：[1]广东农工商职业技术学院热作系,广东广州510507

出　　处：《食品工程》2013年第1期3-5,共3页Food Engineering

摘　　要：所谓的生物类黄酮就是指维生素P,是一种植物的次级代谢产物,不是某一种单一的化合物,而是某一类具有相同或相似结构及活性的物质总称。生物类黄酮在抗氧化、抗血栓、保护心脑血管等方面有着良好的表现,故一直深受人们重视,对其研究工作也一直在进行,目前,生物类黄酮的提取主要有有机溶剂萃取法、醇提取、酶法、碱性水或碱性稀醇提取法及超临界萃取法等方法。The bioflavonoids are referred to vitamin P. They are plant secondary metabolites and a total name of bio-compounds with same or roughly same bioactivities. They are usually used to anti-oxidization, take antithrombotic effects, and protect cardiovascular system. They have significant value of medicine so researches were still carrying out. Methods of extraction of bioflavonoids included organic solvent extraction, ethanol extraction, enzyme method, alkaline water or alkaline propylene alcohol extraction, and suDercritical fluid extraction..

关 键 词：生物类黄酮 提取方法 研究 

分 类 号：TS261.17[轻工技术与工程—发酵工程]