现代饮食营养与健康  

Nutrition and Health of the Modern Diet

作　　者：曹菲菲[1] 

机构地区：[1]天津市食品研究所有限公司,天津301609

出　　处：《食品研究与开发》2013年第6期135-136,共2页Food Research and Development

摘　　要：随着人民生活水平的不断提升,现代生活的饮食将以食品营养学、食品卫生学、膳食平衡理论等为指导,科学安排膳食,更好的从食物中获取更多的营养来满足不同人群的不同需求。通过营养分析评价、食物选择、合理烹调、饮食配餐及食疗知识的指导,达到预防及辅助治疗现代人群的常见病症,摆脱亚健康状态。With the people＇s living standards improve,modern life diet to food nutrition, food hygiene and dietary balance theory, arrange meals in science, get more nutrients from food to meet the different needs of different groups of people. Through the analysis and evaluation of nutrition,food selection, reasonable cooking, diet management and therapeutic knowledge guidance, to achieve common disease prevention and auxiliary treatment of modem people, get rid of sub-health state.

关 键 词：食品营养学 膳食平衡 辅助治疗 

分 类 号：R151[医药卫生—营养与食品卫生学]