冰浆性能分析及其在食品冷冻冷藏中的应用  

The Analysis of Ice Slurry Performance and Its Application in Food Frozen Storage

作　　者：刘圣春[1] 李叶[1] 饶志明[1] 

机构地区：[1]天津商业大学天津市制冷技术重点实验室,天津300134

出　　处：《食品工业》2013年第5期152-156,共5页The Food Industry

摘　　要：为加深对冰浆的认识,介绍了冰浆的制取方式,重点分析了冰浆储存与融化特性。着重论述了冰浆在食品冷冻冷藏中的应用。表明冰浆在流动性与传热性能等方面具有独特的技术优势以及在食品冷冻冷藏中广泛的发展前景。To deepen the understanding of ice slurry, the production way of dynamic ice slurry was introduced. Mainly analyze the characteristics of ice slurry in storage and melting, and mainly discussed ice slurry application in food frozen storage. The results showed that the ice slurry had a unique advantage in liquidity, heat transfer performance and broad prospects for development in food frozen storage.

关 键 词：冰浆 储存与融化 食品冷冻冷藏 

分 类 号：TS205.7[轻工技术与工程—食品科学]