油藤籽仁营养成分分析  

Analysis on nutritional components of Plukenetia Volubilis L. Kernel

作　　者：夏辉[1] 吕名蕊[1] 刘建[1] 陈利涛[1] 陈燕[1] 

机构地区：[1]国家粮食储备局西安油脂科学研究设计院,西安710082

出　　处：《粮食与食品工业》2013年第2期9-11,共3页Cereal & Food Industry

摘　　要：经对油藤籽仁的营养成分进行了分析,其脂肪含量为48.0%,蛋白含量为29.8%,脂肪中的亚油酸和亚麻酸含量分别为46.0%、38.2%,尤其是亚麻酸含量与亚麻籽油相当,油藤籽仁中的矿物元素丰富,油藤籽油的维生素E含量较高,为167.4mg/100g。The nutritional components of Plukenetia Volubi content of fat and protein was 48.0% and 29.8%. The content was 46.0% and 38.2% respectively. Especially the content of li oil. The mineral content in Plukenetia Volubilis L. kernel was a Volubilis L. seed oil was higher which was 167.4 mg/100 g. lis of nol L. Kernel were analyzed. The linoleic acid and linolenic acid enic acid was similar to linseed bundant and the VE in Plukenetia

关 键 词：油藤籽仁 营养成分 分析 

分 类 号：TS222[轻工技术与工程—粮食、油脂及植物蛋白工程]