丛台酒传统酿造技艺及创新研究  

Study on Traditional Producing Techniques of Congtai Liquor and Its Innovative Research

作　　者：张书田[1] 

机构地区：[1]邯郸丛台酒业股份有限公司,河北邯郸056001

出　　处：《酿酒科技》2013年第5期18-22,共5页Liquor-Making Science & Technology

摘　　要：丛台酒是中华老字号著名品牌,是我国冀派浓香型白酒的典型代表,拥有悠久的历史文化和精湛的酿造技艺。其品质高贵、风味独特,高度酒酒度高而不烈,或低度酒酒度低而不淡,饮后舒适愉悦。从历史传承和科技创新层面,解读其传统酿造技艺的精髓,阐述采用GC-MS定性定量分析,剖析其风味物质形成的奥秘。Congtai liquor, Chinese old famous brand, is the typical representative of Hebei Nong-flavor liquor, it has long history and consummate liquor-making technology, and it has special taste and aroma and enjoyable aftertaste （the taste of high-alcoholicity liquor is not strong and low-al- coholicity liquor is not tasteless）. In this paper, the essence of traditional producing techniques of Congtai liquor was interpreted from the aspects of historical inheritance and technical innovation, and the use of GC-MS combined with quantitative and qualitative analysis to explore the forma- tion of the flavoring substances of Congtai liquor was introduced.

关 键 词：丛台酒 传统技艺 风味特征 创新研究 

分 类 号：TS262.31[轻工技术与工程—发酵工程]