《婴幼儿谷类辅助食品》(GB10769—2010)跟踪评估研究  

Research on the evaluation of national food safety standard Cereal-based complementary foods for infants and young children

作　　者：李湖中[1,2] 王素芳[1] 韩军花 周群霞[3] 

机构地区：[1]安徽医科大学公共卫生学院营养与食品卫生学系,安徽合肥230601 [2]国家食品安全风险评估中心,北京100021 [3]江苏省卫生监督所,南京210009

出　　处：《中国食品卫生杂志》2013年第3期259-264,共6页Chinese Journal of Food Hygiene

基　　金：中国营养学会营养科研项目基金2011年资助项目

摘　　要：目的了解我国监督部门、检验机构和生产企业对GB 10769—2010《婴幼儿谷类辅助食品》的依从性和贯彻实施情况,以期为今后标准的制修订提供资料。方法通过现况调查,了解婴幼儿谷类辅助食品主产区的监管部门、检验机构和生产企业的基本情况、对标准条款的理解、各项指标的检测能力和标准的实施情况,收集标准执行过程中遇到的主要问题以及反馈的意见和建议。结果向监督部门、检验机构和生产企业分别发放问卷176、90和56份,有效问卷回收率分别为95.5%、91.1%和85.7%,不同部门均认为标准的整体合理程度较高(89.3%、90.2%、95.9%),收集的反馈意见分别为235、231和207条,大型、外资企业和监督部门、检验机构中从事食品监管和检验工作时间较长以及标准使用频率较高、积极参加各项培训活动的人员反馈问题相对较多。其中产品分类、原料要求、基本营养成分、污染物和真菌毒素限量部分的反馈意见相对集中。结论通过跟踪调查发现标准整体合理程度较高,部分指标需要跟进新的风险评估结果并及时更新指标值,某些重点营养素亟需出台配套的国标检验方法。加大监管部门、中小企业标准培训的力度和深度,并发挥媒体在标准宣贯中的积极作用,对各方正确执行标准有重要意义。Objective To understand the compliance and implementation of national food safety standard GB 10769-2010 Cereal-based complementary foods for infants and young children among supervision, inspection and industries, and to provide information for future revision. Methods Field investigation was carried out to understand the comprehension and detection capacity for each part of the standard, collecting the main problems, comments and suggestions from supervision, inspection and industries. Results The valid questionnaire recovery rate from supervision, detection and industries was 95.5%, 91.1% and 85.7%, respectively. Most responders thought the standard was overall reasonable. The most concerned part of the standard were the product classification, the essential nutrients, mycotoxins and contaminants. Conclusion The standard was reasonable, but some indicators should be updated according to the new risk assessment results. Meanwhile, standard training should be strengthened, and the media should play a positive role in public education.

关 键 词：食品安全 标准 婴幼儿谷类辅助食品 跟踪评估 现况调查 

分 类 号：TS207.2[轻工技术与工程—食品科学]