球磨处理对淀粉影响的研究进展  

Advances of Effect of Ball Milling Treatment on Starch

作　　者：喻弘[1] 喻鹏 舒玉凤 冯光志[1] 

机构地区：[1]华中农业大学楚天学院食品与生物科技学院,湖北武汉430205 [2]湖南省产商品质量监督检验研究院

出　　处：《现代农业科技》2013年第11期317-318,321,共3页Modern Agricultural Science and Technology

摘　　要：球磨技术在淀粉改性中的研究和应用日益广泛。综述了球磨处理对淀粉特性的影响以及影响球磨效果的因素,对其未来的研究方向和应用前景也作了一定的展望,以供参考。The ball-milling micronizing treatment technology on starch modification was investigated and applied widely. The effects of ball milling treatment on the physicochemical properties of starch and factors having effects on bail milling of starch was summarized, and the direction of research and prospect was put forward so as to provide the reference.

关 键 词：球磨 淀粉 改性 反应活性 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]