酶法分离纯化猪血血红素的工艺及应用研究进展  

Research progress of extraction and utilization of heme from porcine by enzymatic hydrolysis

作　　者：庞美霞[1] 綦菁华[1] 王芳[1] 黄漫青[1] 王伟[2] 

机构地区：[1]北京农学院食品科学与工程学院,北京102206 [2]石家庄卫生学校,河北石家庄050061

出　　处：《武汉工业学院学报》2013年第2期26-29,共4页Journal of Wuhan Polytechnic University

基　　金：北京市教委彩虹项目(KM200910020015)

摘　　要：血红素是一类具有重要生理功能和应用价值的天然含铁卟啉化合物。我国猪血资源丰富,但利用率很低,很多被排放入环境中,既污染了环境,又造成了资源浪费。本文综述了血红素、血红蛋白的结构、性质;血红素的制备方法特别是酶法制备血红素的工艺研究进展以及酶解血红素肽的功能和应用。Heme is a kind of natural iron porphyrin compound which has important physiological functions and application value. The resource of porcine blood is rich in China but the utilization rate is low. Furthermore the most is abandoned which causes waste and pollute environment. In this paper the structure and properties of heme, the extraction and purification techniques specially by enzymatic hydrolysis, the utilization of ferrous heme - enriched peptide are generalized.

关 键 词：血红素 血红蛋白 酶水解 提取 利用 

分 类 号：TS251.98[轻工技术与工程—农产品加工及贮藏工程]