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机构地区:[1]西南大学食品科学学院,重庆400715 [2]重庆市农产品加工及贮藏重点实验室,重庆400715
出 处:《食品科学》2013年第12期27-31,共5页Food Science
基 金:中央高校基本科研业务费专项(XDJK2009C055)
摘 要:以猪血红蛋白的胃蛋白酶水解液为原料,通过静态和动态实验,对适合分离纯化猪血红蛋白ACE抑制肽的大孔树脂进行筛选,并确定最佳的分离纯化工艺参数。结果表明:DA201-C分离纯化猪血红蛋白ACE抑制肽的效果最好;动态实验最佳工艺参数为上样质量浓度40mg/mL、pH5.0、上样流速0.5mL/min、上样量60mL;洗脱液乙醇体积分数75%,洗脱流速1.0mL/min,在此条件下,分离得到的猪血红蛋白ACE抑制肽样品的IC50为0.87mg/mL。同时,对DA201-C大孔树脂进行静态吸附-解吸实验和动态吸附-解吸实验的进行了比较,结果表明:大孔树脂静态吸附率为59.4%,大于其动态吸附量48.1%。Based on static and dynamic adsorption performance, DA201-C type macroporous resin was selected as a more appropriate carrier to separate and purify ACE inhibitory peptides from the pepsin hydrolysate of porcine hemoglobin. The optimal process parameters for dynamic adsorption and desorption were determined as follows: 60 mL of 40 mg/mL samples at pH 5.0 and 0.5 mL/min of loading flow rate, followed by desorption with 75% ethanol at a flow rate of 1.0 mL/min. The IC50 of the ACE inhibitory peptides obtained under the optimized conditions was 0.87 mg/mL. Comparison of static adsorption and desorption with dynamic adsorption and desorption indicated that the static adsorption rate of ACE inhibitory peptides on DA201-C was 59.4%, which was higher than the dynamci adsorption rate of 48.1%.
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